This recipe is rich and creamy with all the umami goodness of the mushrooms and one of Italy’s greatest cheeses: taleggio.
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A Basic Guide to Canning Dried Beans
Beans are meaty, filling, nutritious, tasty and full of fiber. They’re also really cheap! Most of the canned beans you find on the shelf at your local supermarket are overcooked, oversalted and — while not exactly espensive — overpriced. Not only that, but the cans they come in often contain chemicals in their lining that […]
Basic Homemade Granola
Papi’s favorite recipe for making a lightly sweet homemade granola, full of nuts, seeds, dried fruits and goodness.