Whole-wheat Dinner Rolls

All-purpose flour — 1/2 cup Warm water (110 F) — 1/2 cup Yeast — 2 1/2 teaspoons Bread flour — 1 1/2 cups Whole-wheat flour — 1 1/2 cups Sugar — 2 tablespoons Salt — 1 1/2 teaspoons Milk, lukewarm — 1 cup Egg, beaten — 1 Butter, softened — 3 tablespoons Butter, melted — […]